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Bangers and Mash
Imported Irish sausages with mashed potatoes, baked beans and gravy.
Irish Farmhouse Grill
Imported Irish bacon and sausage, grilled tomato, roast potato, 2 eggs.
Add grilled pork chop.
Irish Lamb Stew
Tender cubes of spring lamb, simmered in a flavorful broth with potatoes, onions and carrots.
Stuffed with spinach & cream cheese and topped with Bailey’s and mushroom cream sauce, served with choice of potato and vegetable of the day.
Chunks of chicken breast in our famous curry sauce, served over a bed of rice and a side of chutney.
Dublin Chicken Breast
Grilled chicken breast topped with Dubliner Swiss Cheese, sauteed onions & mushrooms. Served with mashed potatoes and seasonal veggies.
Tara’s Chicken Pot Pie
Topped with mashed potato and pastry.
Ground beef and vegetables in a gravy sauce topped with mashed potatoes.
Corned Beef and Cabbage
A generous portion of lean corned beef served on a bed of steamed cabbage with carrots and potatoes Served with Colman's mustard.
Choice 12 oz New York Strip with an Irish whiskey served with choice of potato and vegetable of the day.
Filet Mignon, 8oz
Black Angus choice beef served with Irish whiskey or creamy pepper sauce, baked potato and seasonal mixed vegetables.
Surf and Turf
6 oz. Filet Mignon and Shrimp Scampi served with baked potato or rice and seasonal vegetables.
Jumbo shrimp scampi served over a bed of savory rice and seasonal vegetables.
Fresh catch served grilled or broiled in lemon butter, lemon pepper or cajun, served with baked potato or rice with seasonal vegetables.
Filet of Cod
Broiled with lemon butter, lemon pepper or cajun, served with roast potato and seasonal vegetables.
Fish N Chips
Fresh golden battered fillet with side of chips and tartar sauce If you’re Irish add a sprinkle of vinegar.
North Atlantic Grilled Salmon
With lemon butter, caper sauce, mashed or baked potato and vegetable of the day.
With brown rice – plain, teriyaki or sweet and sour.
Stirfry Vegetarian Options
Add Chicken to the above Stirfry Vegetarian.
Add Shrimp to the above Stirfry Vegetarian.
$2.00 Sharing Charge
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical
Maguires Hill 16 © 2009